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Mealt
imes are social occasions at Links!
Mealtimes provide opportunities for children to develop self-reliance together with physical and emotional skills. We avail of every opportunity to make mealtimes fun.
All meals are served on the activity street where the children can eat together.
We have fully qualified chefs and all our food is cooked on each premises. Breakfast, snacks, lunch, dinner and refreshments are provided and are freshly prepared daily.
Our menus are displayed on a weekly basis.
If your child has special dietary requirements these will be catered for.
Sample menus:
Sample 1:
| Monday: | Dinner: | Pasta Bolognaise |
| Vegetarian: | Quorn Bolognaise | |
| Tea: | Mixed sandwiches | |
| Tuesday: | Dinner: | Beef Stroganoff with Rice |
| Vegetarian: | Mushroom Stroganoff with Rice | |
| Tea: | Vegetable Soup & Homemade Brown Bread | |
| Wednesday: | Dinner: | Chicken & Chorizo with Pasta |
| Vegetarian: | Haricot Beans with Tomato & Basil Sauce | |
| Tea: | Cheesy Scones | |
| Thursday: | Dinner: | Shepard's Pie with Carrot & Parsnip Mash |
| Vegetarian: | Mixed Vegetables with Butter Beans & Mash | |
| Tea: | Garlic Bread with Cheese | |
| Friday: | Dinner: | Pork Curry with Rice |
| Vegetarian: | Curried Lentils with Rice | |
| Tea: | Chicken & Sweetcorn Soup with Homemade Brown Bread |
Sample 2:
| Monday: | Dinner: | Chicken Stir Fry & Noodles |
| Vegetarian: | Curried Lentils with Rice | |
| Tea: | Fruit Scones with Jam | |
| Tuesday: | Dinner: | Turkey with Apple, Mushroom & Mustard with Rice |
| Vegetarian: | Broccoli & Cheese with Pasta | |
| Tea: | Garlic & Herb Potato Wedges | |
| Wednesday: | Dinner: | Sausage & Mushroom Pasta Bake |
| Vegetarian: | Mushroom & Mixed Veg in Tomato Sauce with Pasta | |
| Tea: | Mixed Sandwiches | |
| Thursday: | Dinner: | Beef Stew with Mash |
| Vegetarian: | Chickpeas with Mixed Veg & Mash | |
| Tea: | Carrot & Parsnip Soup | |
| Friday: | Dinner: | Chicken & Broccoli with Pasta |
| Vegetarian: | Mushrooms & Apple in a Mustard Cream Sauce with Rice | |
| Tea: | Ham & Cheese Brown Bread Sandwiches |
Sample 3:
| Monday: | Dinner: | Pasta Bolognaise |
| Vegetarian: | Quorn Bolognaise | |
| Tea: | Selection of Salad Sanwiches | |
| Tuesday: | Dinner: | Chicken Curry with Rice |
| Vegetarian: | Curried Lentils with Rice | |
| Tea: | Potato Wedges with Baked Beans | |
| Wednesday: | Dinner: | Smoked Bacon with Tomato & Basil |
| Vegetarian: | Moroccan Chickpea Stew with Cous Cous | |
| Tea: | Vegetable Soup with Homemade Brown Bread | |
| Thursday: | Dinner: |
Sunshine Pork with Sweetcorn & Peppers with Pasta |
| Vegetarian: |
Sunshine Butter Beans with Sweetcorn & Peppers with Pasta | |
| Tea: | Homemade Potato Wedges with Baked Beans | |
| Friday: | Dinner: | Mexican Chilli Beef with Savoury Rice |
| Vegetarian: | Mexican Kidney Beans with Rice | |
| Tea: | Homemade Scones with Jam |
Notified to the Pre-School Service of the Health Services Executive.
Members of the NCNA
